Carrot Cake Basil Seed Pudding

Ingredients:

Base (Pre-Made + Fresh Mix)

1 serving pre-mixed Zen Basil pudding

Or make a single serving:

1 single serving fresh pudding mix:

2 tbsp Zen Basil seeds

1/2 cup milk of choice

5 oz yogurt

Pinch of salt

Splash of vanilla extract

Add-ins

1/4 cup shredded carrots

Toppings / Layer

Cream cheese (softened)

Crushed walnuts

Cinnamon

Optional honey drizzle

Instructions

  1. Make the fresh pudding mix
    Combine Zen Basil seeds, milk, yogurt, salt, and vanilla. Stir well and chill for a few hours or overnight until thick.

  2. Combine the base
    Mix your pre-made pudding with the fresh pudding mix until smooth.

  3. Fold in carrots
    Add shredded carrots and mix evenly.

  4. Layer the top

    • Spread a layer of cream cheese

    • Add crushed walnuts

    • Sprinkle cinnamon

    • Drizzle honey (optional)

  5. Final chill (key step)
    Place in the fridge for a few hours or overnight to set the layers and enhance flavor.

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