Ingredients:
1 cup Zen Basil Biohack
1/4 cup olive oil
1 dash sea salt
1 tsp vanilla extract
1 drizzle honey (to taste)
4 cups fresh cherries, pitted and chopped
2 tbsp almond butter
1/2 cup dark chocolate, melted
Additional sea salt for topping
Instructions:
Make the base:
In a bowl, mix together the Zen Basil Biohack, olive oil, vanilla extract, a dash of sea salt, and honey until evenly combined.
Prep the cherries:
Pit and chop the cherries. Spread them out in a flat layer on a parchment-lined baking sheet.
Assemble the bark:
Pour the Biohack mixture evenly over the cherries. Gently spread it to cover as much surface as possible.
Add almond butter:
Spoon 2 tablespoons of almond butter over the top in small dollops or swirl lightly with a spoon or knife.
Melt chocolate:
Melt your chocolate of choice (dark works great) and drizzle generously over the cherry-Biohack layer.
Finish with a pinch:
Sprinkle a small pinch of sea salt over the top for contrast and crunch.
Freeze:
Place the tray in the freezer for 15–20 minutes, or until firm.
Break & serve:
Once frozen, break into pieces and enjoy!
