Ingredients:
- 1 ¾ cup almond flour
- ¾ butter
- ¼ cup Zen Basil Seeds
- ½ cup sweetener of your choice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- Optional: chocolate chips, maple syrup, chopped nuts, or dried fruit for extra flavor
Directions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, combine all the wet ingredients like butter, eggs, and vanilla. Then in another bowl, combine the almond flour, Zen Basil Seeds, sugar, and cinnamon. Mix until well combined. If you would like it a bit sweeter, add 1/2 cup of maple syrup. Combine the dry ingredients with the wet, and mix well.
3. If desired, fold in any additional ingredients such as chocolate chips or chopped nuts.
4. Using a spoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet, leaving some space between each cookie.
5. Gently flatten each cookie with a fork or the back of a spoon.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, enjoy your delicious Zen Basil Seed almond butter cookies with a glass of milk or your favorite beverage!
These cookies are not only tasty but also packed with nutrition from the Zen Basil Seeds and low calorie so you can enjoy them throughout the week. Feel free to customize the recipe to suit your taste preferences, and happy baking!
