Ingredients:
1/4 cup Zen Basil Seeds
1 cup monk fruit golden
1 stick butter
2 eggs
1 cup pumpkin
1 tsp vanilla
1 1/2 cup almond flour
1 Tbsp cinnamon
1 Tbsp pumpkin spice
1 Tbsp nutmeg
1 tsp salt
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the Zen Basil Seeds and monk fruit golden sweetener. Set aside.
In a separate bowl, beat the melted butter and eggs until well combined.
Stir in the pumpkin puree and vanilla extract until smooth.
In another bowl, whisk together the almond flour, cinnamon, pumpkin spice, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Gently fold in the Zen Basil Seeds and monk fruit mixture until evenly distributed throughout the batter.
Pour the batter into a prepared pie crust and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the center is set.
Remove from the oven and let cool completely before serving.
Serve with whipped cream or your favorite topping.
Enjoy your delicious Zen Basil Pumpkin Pie!
