Ingredients:
1.5 cups chopped, pitted dates
1 cup Greek yogurt
1/3 cup peanut or almond butter
1/4 cup maple syrup
Pinch of sea salt
2 Tbsp Zen Basil Seeds
2–3 cups melted dark chocolate
Instructions:
In a mixing bowl, combine the chopped dates, Greek yogurt, nut butter, maple syrup, Zen Basil Seeds, and a pinch of sea salt. Stir until everything is well mixed.
On a parchment-lined baking tray, scoop out portions of the mixture and shape into small patties—whatever size you like.
Place the tray in the freezer for 1–2 hours, or until the clusters are firm.
Once frozen, dip each cluster in melted dark chocolate and return them to the parchment-lined tray.
Sprinkle a bit of sea salt on top and freeze again until the chocolate is fully set.
These are rich, chewy, salty-sweet bites loaded with fiber, protein, and flavor.
