Ingredients:
- 1 ½ cups almond flour
- 1/4 cup Zen Basil Seeds
- 3 tbsp coconut flour
- ½ tsp baking soda
- ¼ cup coconut sugar
- ¼ tsp sea salt
- 1 1/4 cups ripe bananas, mashed (approximately 3 medium bananas)
- 1/4 cup chopped bananas (approximately 1 small banana)
- 1/2 cup chocolate chips or chopped chocolate bar
- 1/2 cup chopped walnuts
- 1/2 cup cranberries
Instructions:
1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:** In a large bowl, combine the almond flour, Zen Basil Seeds, coconut flour, baking soda, coconut sugar, and sea salt. Mix well to ensure even distribution of the ingredients.
3. **Add Wet Ingredients:** Add the mashed bananas to the dry ingredients and mix until well combined. Fold in the chopped bananas.
4. **Optional Add-ins:** If using, fold in the chocolate chips or chopped chocolate bar and chopped walnuts until evenly distributed throughout the dough.
5. **Form Cookies:** Scoop out dough and form into balls or drop spoonfuls onto the prepared baking sheet. Slightly flatten each cookie with the back of a spoon or your fingers.
6. **Bake:** Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
7. **Cool:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these nutritious and delicious cookies! Store any leftovers in an airtight container for up to a week.
Notes:
- These cookies are vegan and paleo friendly, perfect for a healthy snack or dessert.
- You can customize them with your favorite add-ins like dried fruit or different nuts.
