Ingredients
4 tablespoons gelatin
3 cups hot water
2 tablespoons Zen Basil seeds
1 pomegranate, seeded
2 persimmons, sliced or chopped
Dash of mineral salt
Instructions
1. Prepare the gelatin: In a large measuring bowl, add the gelatin to the hot water. Whisk continuously for 3–4 minutes until completely dissolved and smooth.
2. Add the Zen Basil seeds: Stir in the Zen Basil seeds and a dash of mineral salt. Mix thoroughly for about 1 minute, allowing the seeds to begin hydrating and distribute evenly throughout the mixture.
3. Layer the fruit: Spread the fresh pomegranate seeds evenly across the bottom of a glass serving dish or individual molds.
4. Pour the gelatin: Gently pour the gelatin and Zen Basil seed mixture over the pomegranate seeds.
5. Add the persimmons: Arrange the sliced persimmons beautifully across the top.
6. Chill and set: Refrigerate for approximately 3–4 hours, or until the gelatin is completely firm.
7. Serve and enjoy: Slice into portions and serve chilled for a refreshing, naturally sweet treat.
