Ingredients:
1 1/2 cups almond flour
4 large eggs
1/4 cup Zen Basil Seeds
1/2 cup sweetener of choice
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 cup sliced almonds
Instructions:
Preheat the oven to 180C/350F. Grease an 8-inch cake pan and set aside.
In a large mixing bowl, combine your almond flour, eggs, Zen Basil Seeds, sugar, and lemon zest, lemon juice, and mix well. Transfer the cake mixture into the greased cake pan and top with sliced almonds.
Bake the cake for 30 minutes, or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully invert onto a plate and slice into squares.
