Ingredients:
- 1/4 cup Zen Basil Seeds
- 1 3/4 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 6 peaches, sliced
- Optional: pinch of salt
- 1/4 cup honey or monk fruit syrup
Instructions:
1. Prepare the Peaches:
- Preheat your oven to 350°F (175°C).
- Wash and slice the peaches. Place the slices in a mixing bowl and optionally drizzle with 1/4 cup honey or maple syrup. Toss to coat evenly.
2. Make the Cobbler Topping:
- In a large bowl, combine the almond flour, baking powder, baking soda, and a pinch of salt.
- Add the Zen Basil Seeds to the dry mixture and stir to combine.
3. Assemble the Cobbler:
- Place the sliced peaches in an even layer at the bottom of a baking dish.
- Evenly spread the cobbler topping over the peaches.
4. Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the peaches are bubbly.
5. Serve:
- Let the cobbler cool for a few minutes before serving. Enjoy it warm, optionally with a scoop of your favorite non-dairy ice cream or a dollop of whipped coconut cream.
Feel free to adjust the sweetness to your taste and enjoy this healthy, delicious dessert!
