Ingredients:
1/2 cup Greek yoghurt
2 pasteurized egg
1/4 cup maple syrup
1/3 cup milk of choice
1 1/4 cups ground almonds
1/3 cup Zen Basil seeds
1/4 cup olive oil
1/2 cup coconut flour
11/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 cup chopped dates (soaked in hot water for 10 minutes)
1/3 cup pistachios -
Optional topping
2 tbs yogurt 1-2 tbs honey mixed together for drizzle and top with pistachios and cranberries
Instructions:
Preheat oven to 350
Mix the yoghurt, eggs, olive oil, maple syrup and milk and Zen Basil seeds, set 5 minutes..
Add in the almonds flour, coconut flour baking powder, salt. Mix together
Then fold in the nuts and dates.
Pour into a lined 2lb loaf tin.
Bake uncovered for 20 minutes then cover with foil and bake for a further 25-30 minutes.
Optional
Topping more chopped pistachios, cranberries or your favorite topping
Breakfast bread that’s actually good for you! High in Fiber, protein and micronutrients. All from Real Foods
No refined sugars, No added protein powder
100 g of fiber
80g of protein
Absolutely delicious!
