Ingredients:
• 1 cup Zen Basil Biohack Protein (2 servings, hydrated)
• ¼ cup coconut flour
• 2 cups yogurt
• 2 cups fresh peaches, sliced (plus more for topping)
• 2½ tbsp allulose (or more to taste or use honey)
• 2½ tbsp butter (melted and browned for richness)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• Dash of salt
Instructions:
1. Toss the peaches
In a bowl, mix sliced peaches with cinnamon, allulose, vanilla, and a pinch of salt. Let them sit to macerate while you prepare the base.
2. Prepare the crust base
Combine Zen Basil Biohack Protein, coconut flour, and browned butter. Mix into a sticky dough ( may add 2 tbs water or milk to form dough)
3. Press and chill
Line a glass tray with parchment or lightly grease it. Press the mixture into the bottom of the tray. Freeze for 10 minutes to set.
4. Assemble the layers
Spread the cinnamon-peach mixture over the base. Mix yogurt with vanilla and allulose for the creamy layer. Spoon over the fruit.
5. Top & finish
Add more fresh peaches on top. Serve chilled or freeze for a firmer bar-like consistency. Stores well for 2–3 days in the fridge or can be frozen.
Serve 2
Each serving:
30g fiber
28g protein
9.9g omega-3 (studies show this recipe omega3 converts 4x More than Chia seeds..
