Pistachio Cheesecake

Ingredients:

1 cup cottage cheese

1 cup Greek yogurt

2 eggs

1 cup shelled pistachios

1/2 cup maple syrup or honey

2 tsp arrowroot powder

1 tsp vanilla extract

1/4 cup Zen Basil Seeds

Instructions:

Preheat your oven to 325°F (163°C).

In a blender or food processor, combine:

  • Cottage cheese

  • Greek yogurt

  • Eggs

  • Pistachios

  • Maple syrup or honey

  • Arrowroot powder

  • Vanilla extract

➤ Blend until smooth and creamy.

Pour the mixture into a bowl and stir in the Zen Basil Seeds.

Line a 6-inch round baking dish with parchment paper. Pour in the mixture and smooth the top.

Bake for 40–45 minutes. The edges should feel set, but the center should still have a slight jiggle.

Let it cool at room temperature, then refrigerate for at least 8 hours before serving.