Ingredients:
2 Tbsp Zen Basil Seeds
1 cup milk of choice
1 cup of pumpkin sauce
1 Tbsp of pumpkin spice
1 Tbsp of cinnamon
1 tsp vanilla extract
2 Tbsp monk fruit
Process:
In a bowl add your Zen Basil Seeds and milk of choice (I used coconut milk). Refrigerate overnight or until texture is thick. In a separate bowl add the pumpkin sauce, pumpkin spice, cinnamon, vanilla extract, and monk fruit. Mix well.
Now combine your Zen Basil and pumpkin mix by layering a cup or bowl. Add a spoonful of the pumpkin mix first then some of the Zen Basil mix. Continue layering between the mixtures. Top with honey and enjoy!
This recipe is Keto and Vegan friendly!
