Ingredients:
Fudge Ingredients:
2 scoops Biohack Protein
8oz dried, pitted dates
1/3 cup coconut oil (melted)
1/2 cup almond or cashew butter (or your fave nut/seed butter)
2 tsp pure vanilla extract
1/2 tsp pink Himalayan salt
Other:
Boiling water (for soaking dates)
Flaky sea salt (for topping)
Instructions:
Add dates to a bowl, cover with boiling water & soak for 5–10 mins.
Meanwhile, melt your coconut oil.
Strain dates & blend with coconut oil, nut butter, vanilla, and salt in a food processor until smooth and creamy.
Add Biohack Protein, pulse another 5–10 seconds.
Spread into a parchment-lined loaf pan, top with flaky sea salt.
Freeze until solid (about 4–5 hours).
Slice and enjoy 🤎
