Ingredients:
• 1 ½ cups almond flour
• 2 scoops Zen Basil Biohack Protein
• 2 tbsp cacao powder
• ¼ cup maple syrup (or monk fruit for sugar-free)
• 1 egg + 1 egg yolk
• 1 tsp vanilla extract
• ¼ cup melted coconut oil or butter
• ¼ tsp salt
• ½ tsp baking powder
• Optional: ⅓ cup dark chocolate chips or chunks
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8x8 pan with parchment.
2. In a bowl, mix all ingredients until smooth. Fold in chocolate chips if using.
3. Pour batter into pan and smooth out evenly.
4. Bake for 12–15 minutes until set but fudgy in the center.
5. Let cool before slicing. Enjoy warm or chilled!
