Ingredients
1 large purple sweet potato (ube-style)
2 tbsp Zen Basil Seeds
1/2 cup water
2 tbsp almond butter
Sweetener of choice (maple syrup, honey, monk fruit, etc.)
1/2 tsp vanilla bean
1/2 cup chocolate chips
Walnuts (or nuts of choice)
Pinch of sea salt
Optional: 1 tsp butter
Instructions
1. Bake
Bake at 400°F for about 30 minutes, until soft. Keep the skin on for added fiber.
2. Hydrate and mix
In a bowl, combine Zen Basil Seeds with water and let them gel.
Stir in almond butter, sweetener, and vanilla.
3. Assemble
Mash the purple sweet potato as your base.
Layer the Zen Basil almond butter mixture on top.
Add chocolate chips, walnuts, sea salt, and optional butter.
4. Melt
Air fry for about 3 minutes, just enough to melt the chocolate.
