Tiramisu Pudding

Ingredients:

2 cups yogurt

1/4 cup cacao powder

1 cup basil seeds

1/4 cup honey

1 tsp vanilla extract

1/4 cup brewed coffee (cooled)

1 cup almond milk

Pinch of salt

Instructions

1. Soak the basil seeds

   • Add 1 cup basil seeds to almond milk (and/or part of the coffee if you like it stronger).

   • Let soak 15–20 minutes until fully bloomed and gel-like.

2. Mix the pudding base

   • In a bowl, whisk yogurt, cacao powder, honey, vanilla, brewed coffee, and salt until smooth.

3. Combine

   • Fold the soaked basil seeds into the chocolate-coffee yogurt mixture.

4. Chill

   • Refrigerate for at least 2 hours (overnight is best) to thicken and develop flavor.

Tiramisu Yogurt Frosting

Ingredients:

• 1 cup yogurt

• 1 tsp cacao powder

• 1 Tbsp brewed coffee

• 1 tsp vanilla extract

• 4 Tbsp honey

Instructions

1. Whisk all ingredients until smooth and creamy.

2. Chill 15–30 minutes for a thicker, frosting-like consistency.

How to Serve

• Spoon pudding into jars or cups

• Add frosting on top

• Optional finish: dust with cacao powder, shaved dark chocolate, or a drizzle of honey