INGREDIENTS
2 Tbs Zen Basil
1 C water
1/2 C coconut milk
1 ice cube tray ginger turmeric juice
2 frozen bananas
3 cups fresh chopped pineapple
remaining coconut juice from can
additional chopped pineapple and shredded coconut for garnish
DIRECTIONS:
First, combine the water and Zen Basil mix and let rest for 5 minutes.
Next, stir in the coconut milk and set aside.
Toppings:
Place 1 frozen ice cube tray or ginger turmeric juice, 2 frozen bananas and 3 cups fresh chopped pineapple in a blender with the remaining coconut milk. Blend until smooth.
To serve, divide the basil seed pudding into 4 glasses and then top with the smoothie.
Top with additional chopped pineapple and shredded coconut, if desired.