Ingredients:
Base:
• 2 tbsp Zen Basil Seeds, soaked in water for 5–10 minutes
• 1/2 cup fresh cilantro, chopped
• 1 cup arugula
• 1/2 cup blueberries
• 1 cup watermelon, diced
• 1/2 medium avocado, sliced
• 1 tbsp pistachios, chopped
• 2 tbsp goat cheese, crumbled
Dressing:
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice (fresh)
• 1 tsp raw honey
• 1 tsp apple cider or balsamic vinegar
• Pinch of sea salt
Instructions:
Directions:
1. In a small bowl, soak Zen Basil Seeds in 4–5 tbsp water for 5–10 minutes until gelled.
2. In a large bowl or serving plate, layer arugula, cilantro, watermelon, blueberries, avocado, and goat cheese.
3. Top with soaked basil seeds and pistachios.
4. In a separate bowl, whisk together olive oil, lemon juice, vinegar, honey, and sea salt.
5. Drizzle dressing over the salad and toss gently or serve layered.
