Ingredients:
2 ¾ cup almond flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
3 Tbsp Zen Basil Seeds
¾ cup coconut oil
5 tsp stevia
½ cup monk fruit
4 eggs
2 tsp vanilla extract
⅓ cup lemon juice
2 Tbsp lemon zest
¼ cup olive oil
1 cup sour cream (or yogurt)
Lemon Zest:
¼ cup monk fruit
3 Tbsp lemon juice
1 Tbsp lemon zest
Process:
In a bowl mix all your dry ingredients. In another bowl mix coconut oil, monk fruit, vanilla extract, olive oil, eggs, lemon juice, and lemon zest. Mix well. Then add the sour cream and your dry mix to that bowl, and mix well. Pour that mix into a pan and bake at 350F for 45-55 minutes.