Ingredients:
2 Zen Basil Hydrate Açaí Mix
• 1/2 C Water
• 1.5 cups yogurt of choice (I used greek yogurt)
• 4 eggs
• 2 tablespoons almond flour
• 1 teaspoon vanilla
• 2 tablespoons maple syrup
• Serve with Fresh seasonal fruit
Process:
Prep Time: 5 mins
• Cook Time: 35 mins
Preheat oven to 350 degrees and grease an 8×8 baking dish
• In small bowl, whisk together one Açaí Zen Hydrate with water set aside 5 min
• In a medium bowl mix yogurt, eggs, almond flour, and vanilla until creamy
• Pour into a greased baking dish
• Drizzle the Açaí mixture over the top of the egg mix and spread evenly
• Bake at 350F for 30-35 minutes or until fully cooked (the center shouldn’t be jiggly)
• Allow the yogurt bake to cool for a few minutes. Slice and enjoy with desired toppings
• Makes great leftovers! Chill for up to 3 days
