Chocolate Pistachio Pudding

Ingredients

  • 2 tbsp Zen Basil Seeds

  • 1 cup milk of choice

  • 1/2 cup yogurt

  • Dash of salt

Toppings

  • Melted dark chocolate

  • Crushed pistachios

  • Pinch of sea salt

Instructions

  1. Mix Zen Basil Seeds with milk and let sit for 5 minutes to hydrate.

  2. Add yogurt and a dash of salt. Stir until smooth and fully combined.

  3. Refrigerate for at least 2–4 hours (or overnight for best texture).

  4. Before serving, drizzle with melted dark chocolate, sprinkle with crushed pistachios, and finish with a pinch of sea salt.

Shortcut Option

Use your pre-made Zen Basil pudding meal prep as the base, then simply add toppings.

This one hits that perfect balance: creamy, crunchy, salty, and rich, while still being a clean, high-fiber, high-protein dessert.

Zen Basil Support