Ingredients:
Base
• 1 cup Zen Basil Bio Protein
• ¼ cup butter or coconut oil (melted)
• Dash of mineral salt
• 1 tsp cinnamon
• ½ tsp cardamom
Caramel Topping
• 12 Medjool dates (pitted)
• 1 cup hot water
Fruit Layer
• 2 bananas, sliced
• 1 peach, sliced
• 1 pear, sliced
• 1 mango, sliced
• Almond slices (for edges)
• Honey or maple syrup, for drizzling
Instructions
1. Prepare the Base
• Preheat oven to 350°F (175°C).
• In a bowl, mix Zen Basil Bio Protein, melted butter (or coconut oil), salt, cinnamon, and cardamom.
• Press the mixture firmly into a pie dish.
• Bake for 8 minutes until lightly set.
2. Make the Caramel
• Soak dates in hot water for 10 minutes.
• Blend until smooth to create a thick caramel sauce.
• Spread caramel evenly over the baked base.
3. Add Fresh Fruit
• Arrange sliced bananas, peaches, pears, and mango over the caramel layer.
• Sprinkle almond slices around the edges.
4. Finish & Toast
• Drizzle lightly with honey or maple syrup.
• Place under the broiler for 5–7 minutes, until fruit edges are golden and toasty.
5. Serve
• Slice warm or chilled.
• Optional: extra drizzle of honey before serving.
This cake is naturally sweetened with dates, nutrient-dense from Zen Basil Bio Protein, and full of fresh seasonal fruit. A high-fiber, high-protein dessert that feels indulgent but nourishes at the cellular level
