Ingredients:
• 1 cup Zen Basil Bio Protein
• 12 Medjool dates, pitted
• 12 fresh strawberries, sliced
• ½ cup dark chocolate, melted
• ½ cup white chocolate, melted
• ¼ cup almond butter
• ¼ cup olive oil
• 1 tsp cinnamon
• Generous handful of pistachios, chopped
• Pinch of sea salt
Instructions
1. Prepare the base: Line a tray with parchment paper. Lay the pitted dates flat in a single layer.
2. Add fruit: Arrange sliced strawberries over the dates.
3. Mix the seed layer: In a bowl, combine Zen Basil Bio Protein, almond butter, olive oil, cinnamon, and a pinch of sea salt. Mix until smooth.
4. Layer it on: Spread the seed mixture evenly over the strawberries.
5. Top & drizzle: Sprinkle with chopped pistachios, drizzle melted dark chocolate, then swirl in melted white chocolate for a marble effect.
6. Finish: Add extra strawberry slices and more crushed pistachios on top. Lightly sprinkle with sea salt.
7. Set & serve: Chill until firm, cut into squares, and enjoy!
