Ingredients:
• 1 cup Bio Protein
• 1 (32 oz) bag broccoli, chopped
• 1 cup (or more) Parmigiano Reggiano, freshly grated
• Sea salt, black pepper, garlic powder (to taste)
Instructions
1. Wash broccoli and boil in salted water until soft.
2. Drain completely (very important).
3. Mash and mix in Bio Protein until evenly combined.
4. Spread mixture thinly over parchment paper using the back of a fork (like making crackers).
5. Season with salt, pepper, and garlic powder.
6. Sprinkle generously with Parmigiano Reggiano.
7. Bake at 350°F for 20–30 minutes, checking until golden brown and crispy.
