Gluten Free Banana Bread

Ingredients

  • 1/4 cup Zen Basil Seeds

  • 1/3 cup olive oil

  • 2 large eggs

  • 2 cups almond flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 3–4 medium bananas, mashed

  • 1 tsp vanilla extract

  • 1/4 cup milk

  • 1/4 cup sweetener of choice (maple syrup works great)

Instructions

  1. Preheat oven to 350°F. Grease or line a loaf pan.

  2. In a large bowl, mash the bananas, then mix in the milk and Zen Basil Seeds. Let sit for 5 minutes to allow the seeds to soften and create a smoother texture.

  3. Add olive oil, eggs, vanilla extract, and sweetener to the bowl and whisk until combined.

  4. Stir in almond flour, baking soda, salt, and cinnamon until fully incorporated.

  5. Pour batter into prepared loaf pan and smooth the top.

  6. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out mostly clean.

  7. Let cool before slicing and enjoy.

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