Granola Parfait

Ingredients

Blueberry Granola

  • 1/4 cup Zen Basil Seeds

  • 1/3 cup maple syrup

  • 2 tbsp coconut oil

  • 1/3 cup peanut butter

  • 1 cup rolled oats

  • 1 cup oat flour

  • 1 cup blueberries

  • 1/4 cup water

Zen Basil Pudding

  • 1/2 cup Zen Basil Seeds

  • 1 cup milk

  • 1 cup yogurt

  • 1 tsp vanilla extract

Instructions

  1. Grease or line a loaf pan with parchment paper.

  2. In a small saucepan over medium heat, combine the blueberries and water. Bring to a gentle boil, then reduce the heat to medium-low and simmer for 5–7 minutes, stirring occasionally and lightly mashing the berries until thickened.

  3. In a large bowl, mix together the Zen Basil Seeds, maple syrup, coconut oil, peanut butter, rolled oats, and oat flour until well combined. The mixture should hold together when pressed. If it's too dry, add a little more peanut butter. If it's too wet, gradually add more oat flour.

  4. Reserve about 1/4 cup of the granola mixture for the topping.

  5. Press the remaining mixture firmly into the prepared loaf pan.

  6. Spread the blueberry mixture evenly over the base, then crumble the reserved granola mixture over the top.

  7. Refrigerate for at least 2 hours, or until firm.

  8. While the bars chill, stir together the Zen Basil Seeds, milk, yogurt, and vanilla extract in a bowl. Refrigerate for at least 2 hours, or until thickened.

  9. Once set, break the blueberry granola bars into bite-sized clusters.

  10. Layer the Zen Basil pudding and granola clusters in glasses or jars, repeating the layers until full.

  11. Serve immediately and enjoy.

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