Peach Cake Squares

Ingredients

  • 2 cups almond flour

  • 1/4 cup Zen Basil Seeds

  • 1/4 cup butter, melted

  • 1 egg + 1 egg yolk

  • 1/2 cup maple syrup

  • 1/2 tsp baking soda

  • 1/4 tsp baking powder

  • 1 tsp cinnamon

  • Pinch of sea salt

  • 3 peaches, diced or sliced

Cream Cheese Topping

  • 4 oz cream cheese, softened

  • 1/2 cup plain Greek yogurt

  • 1/2 tsp cinnamon

  • Pinch of sea salt

  • 1 peach, thinly sliced

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

  2. In a large bowl, whisk together the melted butter, egg, egg yolk, and maple syrup until smooth.

  3. Add the almond flour, Zen Basil Seeds, baking soda, baking powder, cinnamon, and sea salt. Mix until a thick batter forms.

  4. Fold in the 3 peaches.

  5. Spread the batter evenly into the prepared baking pan.

  6. Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

  7. Allow the peach squares to cool completely.

  8. In a small bowl, blend together the cream cheese, Greek yogurt, cinnamon, and a pinch of sea salt until smooth and creamy.

  9. Spread the cream cheese mixture evenly over the cooled peach squares.

  10. Arrange the thinly sliced peach over the top.

  11. Slice into squares and enjoy. Store covered in the refrigerator until ready to serve. 🍑🌱

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