Ingredients:
🍏 Apples
• 2 lbs Honeycrisp apples (about 5 large), sliced paper thin
🥣 Wet Ingredients
• 3 large eggs
• ¼ cup olive oil (extra-virgin)
• ½ cup coconut milk (unsweetened)
• 1 heaping tsp vanilla extract
• 1 cup allulose (or organic coconut sugar if preferred)
🌾 Dry Ingredients
• 4 scoops (≈2 servings) Zen Basil Biohack Protein
• ¾ cup almond flour
• 1 tsp baking powder
• Pinch sea salt
• 1 tsp cinnamon
• 1 tsp pumpkin spice blend
👩🏻🍳 Instructions
1. Prep the Apples:
Wash and slice your apples paper-thin using a mandoline or sharp knife. Set aside in a large bowl.
2. Make the Wet Batter:
In a medium bowl, whisk eggs, olive oil, coconut milk, and vanilla.
Gradually add the allulose while whisking until the mixture becomes pale and frothy.
3. Mix Dry Ingredients:
In another bowl, combine Biohack Protein, almond flour, baking powder, salt, cinnamon, and pumpkin spice.
4. Combine & Soak:
Slowly pour the wet mixture into the dry and whisk until smooth and creamy.
Add sliced apples into the batter, folding gently until each slice is evenly coated. Let sit a few minutes to soak.
5. Assemble the Cake:
Line a loaf pan with parchment paper.
Layer the apples and batter into the pan, pressing down lightly after each layer.
Pour any remaining batter on top and smooth out the surface.
6. Bake:
Bake at 350°F (175°C) for 50–55 minutes, until golden and set in the center.
7. Cool & Chill:
Let cool completely, then refrigerate for at least 1 hour before slicing.
Serve cold or at room temperature for a delicate, custard-like texture.
✨ Tips
• Use a mix of apple varieties for depth of flavor.
• Pairs beautifully with a dollop of clean yogurt or coconut cream.
• Keeps up to 4 days refrigerated.
From 2 servings of Biohack Protein (142g):
• Protein: 34g
• Fiber: 40g
• Omegas (Total): 36g
• Omega-3: 19,240mg
• Omega-6: 16,820mg
• Iron: 14mg (78% DV)
• Magnesium: 500mg (125% DV)
• Potassium: 1,060mg
• Calcium: 78mg
