Ingredients:
2 scoops Zen Basil Biohack Protein
3/4 cup dates (pitted & softened)
1/2 cup water
1/2 cup nut butter of choice
1–2 tsp vanilla extract
1/4 cup cocoa or cacao powder
1/4 cup almond flour
1 tsp baking soda
Dark chocolate chips
Instructions:
In a food processor, blend dates and water until smooth.
Add Zen Basil Biohack Protein, nut butter, vanilla, cocoa powder, almond flour, and baking soda. Blend briefly (about 5 seconds).
Fold in chocolate chips with a spoon.
Pour into a parchment-lined loaf tin and bake at 350°F for 18–20 min.
Let cool before slicing… then enjoy every gooey, gut-loving bite!
