Recipe:
🥬 Salad Ingredients
200 g white cabbage, finely diced
4 small baby cucumbers, seeds removed & finely diced
2 celery sticks, finely diced
2 spring onions, finely diced
50 g fresh coriander (cilantro), finely chopped
50 g walnuts, roughly chopped
2 scoops Zen Basil Biohack Protein
2 tbsp Zen Basil Seeds
🍋 Zen Basil Protein Tahini Dressing
45 ml (3 tbsp) extra virgin olive oil
90 ml (6 tbsp) tahini
75 ml (5 tbsp) freshly squeezed lemon juice
45 ml (3 tbsp) cold water (more as needed)
1 tbsp white wine vinegar
1 tbsp Dijon mustard
1½ tbsp honey
1 tsp freshly grated garlic
1 tsp sea salt flakes
1 tsp dried mint
🥄 Instructions
1️⃣ Make the Dressing
In a bowl or jar, whisk together:
Tahini, lemon juice, white wine vinegar, Dijon mustard, honey, garlic, salt, and dried mint.
Slowly whisk in the olive oil.
Add the cold water a little at a time until the dressing is smooth, creamy, and pourable.
👉 Tahini thickens quickly—add extra water as needed.
2️⃣ Prepare the Salad
Add to a large bowl:
Cabbage
Cucumbers
Celery
Spring onions
Coriander
Walnuts
Toss to combine.
3️⃣ Add the Protein + Fiber Boost
Sprinkle in 2 scoops Zen Basil Biohack Protein
Drizzle with about half of the dressing
Toss well until evenly coated
Then add:
2 tbsp Zen Basil Seeds
Mix again.
4️⃣ Finish & Serve
Let the salad sit for 5–10 minutes so the basil seeds bloom slightly and the flavors meld.
Taste and add more dressing if needed before serving.
