Purple Carrot Pudding

Ingredients

  • 2 cups purple carrots, shredded

  • 2 tbsp Zen Basil seeds

  • 1 cup yogurt

  • 1 cup cottage cheese

  • Salt, to taste

  • 1 coat cream cheese on top

  • Dash of nutmeg

  • 1/2 cup milk, adjust more for creamier consistency

  • Sprinkle cinnamon on top

  • Honey drizzle

Instructions

  1. In a bowl, combine shredded purple carrots, Zen Basil seeds, yogurt, cottage cheese, milk, and salt. Mix well.

  2. Adjust the milk as needed for a creamier consistency.

  3. Top with a coat of cream cheese.

  4. Finish with a dash of nutmeg, a sprinkle of cinnamon, and a drizzle of honey.

  5. Let chill for a few hours to overnight.

  6. Serve and enjoy.

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