Zen Basil Fig Bars

Ingredients:

1 cup Zen Basil Bio Protein

12 Medjool dates, pitted

¼ cup almond butter (add olive oil if not creamy)

1 tsp cinnamon

½ cup blueberries

6 fresh figs, sliced

¼ cup coconut flakes

½ cup walnuts, chopped

½ cup dark chocolate, melted

2 tbsp honey (or drizzle to taste)

Pinch of sea salt

Instructions

1. Prepare the base
   Line a tray with parchment paper. Lay the pitted dates flat in a single layer.

2. Mix the seed layer
   In a bowl, mix Zen Basil Bio Protein with almond butter. If the almond butter is too thick, add a little olive oil to smooth it out. Stir in cinnamon and a pinch of sea salt.

3. Layer it on
   Spread the Bio Protein–almond butter mixture evenly over the date layer.

4. Fruit & crunch
   Add a layer of blueberries, followed by sliced figs. Sprinkle coconut flakes and chopped walnuts on top.

5. Drizzle & sweeten
   Pour the melted dark chocolate over everything, then drizzle honey for natural sweetness.

6. Finish
   Lightly sprinkle with extra sea salt.

7. Set & serve
   Freeze until firm. Cut into squares or bars and enjoy straight from the freezer!