Ingredients:
1/4 cup Zen Basil Seeds (soaked in 1/2 cup warm water for 10 min)
3 ripe bananas (mashed)
1 cup fresh blueberries (tossed lightly in almond flour to prevent sinking)
2 cups almond flour
1/4 – 1/3 cup butter (melted, cooled slightly)
1/4 cup maple syrup (or sweetener of choice)
1 1/2 tsp baking powder
1/2 tsp cinnamon
Pinch of salt
Instructions
Mash bananas: In a large bowl, mash bananas until smooth. Stir in melted butter and maple syrup.
Dry mix: In another bowl, whisk together almond flour, Zen Basil Seeds, baking powder, cinnamon, and salt.
Combine: Gently fold the dry ingredients into the wet mixture until just combined (do not overmix).
Add berries: Toss blueberries lightly in almond flour, then fold them into the batter.
Bake: Pour the batter into a greased or lined loaf pan. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool & serve: Let the bread cool for at least 20 minutes before slicing.
