Zen Basil Seed Peach Pudding

Pudding Base

  • ½ cup Zen Basil Seeds

  • 1 cup milk of choice

  • 1 cup yogurt

  • 1 tsp vanilla bean paste

  • Pinch of sea salt

Peach Layer

  • 2 ripe peaches, diced

  • 1–2 tbsp maple syrup or honey

  • ½ tsp cinnamon

Directions

  1. In a bowl, combine the Zen Basil Seeds, milk, yogurt, vanilla bean paste, and sea salt. Stir well and let sit for 10–15 minutes, until thick and creamy.

  2. Add the diced peaches, maple syrup or honey, and cinnamon to a small saucepan. Cook over medium-low heat for 5–7 minutes, stirring occasionally, until the peaches soften and become juicy. Let cool.

  3. Spoon the Zen Basil pudding into serving glasses or jars and layer with the cinnamon peaches.

  4. Top with fresh sliced peaches and a light sprinkle of cinnamon.

Serve immediately or refrigerate until chilled.

Zen Basil Support