Cinnamon Cake

Ingredients

  • ½ cup Zen Basil seeds

  • 1 cup almond milk, plus a little extra if needed

  • 3 eggs

  • 3 tbsp maple syrup

  • 1 tsp vanilla extract

  • ½ cup Greek yogurt

  • 2 tsp baking powder

  • 2 cups almond flour

  • Powdered sugar and cinnamon, for topping

Directions

  1. Combine the Zen Basil seeds and almond milk. Soak for 5 minutes.

  2. In a mixing bowl, whisk the eggs until light and foamy.

  3. Add the sweetener or maple syrup, vanilla extract, Greek yogurt, and baking powder. Mix until combined.

  4. Slowly add the soaked Zen Basil seed mixture and gently whisk through.

  5. Add the almond flour and mix with a spoon until you have a smooth, even batter.

  6. Pour the batter into a lined and greased cake tin.

  7. Bake in a preheated oven at 180°C / 350°F for 35–45 minutes, or until the cake is firm to the touch and cooked through.

  8. Allow to cool, then sprinkle with powdered sugar and cinnamon before slicing and serving.

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