Cabbage Pasta

Ingredients

  • 1 head cabbage, thinly sliced

  • 2 tbsp butter, divided

  • 2 tbsp Zen Basil Seeds

  • 1/4 cup water

  • 1/2 lemon, juiced and zested

  • Salt to taste

Instructions

  1. Melt 1 tbsp butter in a large pan over medium-high heat.

  2. Add the sliced cabbage, Zen Basil Seeds, salt, and 1/4 cup water. Toss to combine.

  3. Cover and cook for 10–15 minutes, starting on high heat for the first few minutes, then reducing to medium-high.

  4. Cook until the cabbage is soft and tender, stirring occasionally.

  5. Remove the lid and add the lemon juice and zest.

  6. Stir in the remaining 1 tbsp butter until melted and everything is well coated.

  7. Taste, add more salt if needed, and serve warm.

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