Recipe:
2 tablespoons Zen Basil seeds
1 cup plain yogurt
Salt, garlic powder and juice of ½ lemon
Mix and spread onto a plate, then top with:
1 sliced pear
2 purple figs
2 green figs
2 ounces goat cheese
1 cup celery
2 cups arugula
A handful of pistachios
Extra-virgin olive oil
Balsamic vinegar
Honey and a dash of salt
Zest of lemon juice
