Ingredients:
• 1 cup fresh raspberries
• 1 ½ cups white chocolate chips (melted)
• 1 cup dark chocolate chips (melted, for drizzling)
• ¼ cup white chocolate chips (for topping)
• 2–3 scoops Zen Basil Biohack Protein
Instructions:
1. Line a loaf pan with parchment paper.
2. Spread raspberries evenly across the bottom for your first layer.
3. Melt white chocolate until smooth and pour it over the raspberries.
4. Sprinkle 2 scoops of Zen Basil Biohack Protein on top of the white chocolate layer.
5. Drizzle melted dark chocolate across the top.
6. Add extra white chocolate chips for crunch.
7. Sprinkle another scoop of Biohack Protein for added nutrients + texture.
8. Finish with one last drizzle of melted dark chocolate.
9. Place in the freezer for 20 minutes until firm.
Break into bark pieces & enjoy!
