Strawberry Zen Basil Seed Cheesecake Bars

Ingredients:

2 ½ cups plain Greek yogurt

1 cup whipped cream cheese

2 Tbsp Zen Basil seeds

1 pint strawberries (about 1 ½ cups), chopped

Juice of 1 lemon

2 Tbsp honey (plus extra for drizzle)

¼ cup graham crackers, crushed

Instructions

1. Line a sheet pan with parchment paper.

2. In a mixing bowl, combine Greek yogurt, cream cheese, Zen Basil seeds, lemon juice, and honey. Mix until smooth and creamy.

3. Gently fold in the strawberries.

4. Spread the mixture evenly onto the lined pan.

5. Sprinkle crushed graham crackers on top.

6. Freeze for at least 4 hours.

7. Cut into 12 bars, refreeze, and enjoy!